This recipe makes about 30 balls so they are a great thing to make on the weekend and keep throughout the week for an afternoon pick-me-up.
2 cups of nuts (I used a mixture of walnuts, almonds and cashews)
1/2 cup of desiccated coconut
2 tbsp sesame seeds
4 tbsp cacao nibs
2 tbsp cacao powder
2 tbsp LSA or almond meal
3 tbsp chia seeds
3 tbsp almond butter (or any type of nut butter)
2 tbsp coconut oil
8 pitted dates
Extra desiccated coconut to roll the balls in (optional)
Mix nuts, coconut, sesame seeds, cacao nibs, cacao powder, LSA and chia Seeds in a food processor until the nuts are finely chopped.
Add the banana, almond butter, coconut oil and dates and blend until the mixture sticks together easily. If the mixture is not sticking together properly blend in a few more dates.
Take small parts of the mixture and roll into balls, then roll through the coconut.
Store in the fridge and enjoy!