Grilled Zucchini and Pomegranate Salad with Creamy Pomegranate Dressing

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This salad is so simple yet looks so pretty and as an added bonus tastes amazing! It’s the perfect dish to bring along to a dinner party if you want to impress friends but don’t have long to throw something together. If you feel the dressing might be a bit of pomegranate overkill a mixture of apple cider vinegar, tahini, olive oil and lemon would also go nicely with this.

Ingredients

Salad
4-5 zucchinis, thinly sliced lengthways (should be about 4-5 slices per zucchini, depending on how thick they are)
3 tbsp coconut oil
Salt and pepper to taste
Seeds from 1 pomegranate (leave 3 tbsp aside for the dressing)
3 big handfuls rocket
¾ cup almonds, crushed (optional)

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