Miso Soup with Zucchini Noodles

misoOver the past few months I have been consuming very minimal animal products which has pushed me to get more creative with my meals. This is one of my favourite vegan meals because it’s delicious and It’s a great portable lunch option for work. Just put all the ingredients into a thermos, when you’re ready to eat it add hot water, give it a shake and you’re good to go.
I’ve also added some (non vegan) ingredients below that would go nicely with this recipe. Continue reading

Super Easy Protein Balls

These balls are so easy to make and you only need a bowl and a spoon to put them together!

Ingredients

4 tbsp tahini
3 tbsp almond butter
½ mashed banana
4 tbsp LSA or almond meal
2 tbsp desiccated coconut
1 tbsp chia seeds
2 tbsp sunflower seeds
1 tbsp goji berries
For rolling the balls in: chia seeds, cacao, LSA or coconut (optional)

Method

Mix tahini, almond butter and banana in a bowl until combined. Add the rest of the ingredients until a dough is formed. If you find the mixture is still quite wet add in some more LSA.

Take small pieces of the dough and roll them into balls. If you wish, roll the balls in some chia seeds, cacao, LSA or coconut. Store in the fridge or freezer.